SB469,3,32 20.566 (1) (ha) Administration of liquor tax and alcohol beverages enforcement.
3The amounts in the schedule for computer, audit, and enforcement costs incurred in
4administering the tax under s. 139.03 (2m) and for costs incurred in enforcing the
53-tier system for alcohol beverages production, distribution, and sale under ch. 125.
6All moneys received from the administration fee under s. 139.06 (1) (a) and the
7permit fees under ss. 125.297 (1) and 125.537 (1) shall be credited to this
8appropriation. Notwithstanding s. 20.001 (3) (a), at the end of each fiscal year, the

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1unencumbered balance of this appropriation account, minus an amount equal to 10%
2of the sum of the amounts expended and the amounts encumbered from the account
3during the fiscal year, shall lapse to the general fund.

SB469,3,96 125.035 (2) (b) A person holding a permit issued under s. 125.297 or 125.537,
7and any agent or employee of such a permittee, is immune from civil liability arising
8out of the consumption of, respectively, fermented malt beverages or wine by another
9person on premises covered by the permit.

SB469,3,1611 125.035 (4) (a) In this subsection, "provider" means a person, including a
12licensee or permittee, who procures alcohol beverages for or sells, dispenses, or gives
13away alcohol beverages to an underage person in violation of s. 125.07 (1) (a), or who
14allows the consumption of alcohol beverages by an underage person in violation of
15s. 125.07 (1) (a) 3. on premises that are covered by a permit issued under s. 125.297
16or 125.537 and that are under that person's control.

SB469,4,419 125.07 (3) (title) Presence in places of sale and certain other places; penalty.
20(a) Restrictions. (intro.) An underage person not accompanied by his or her parent,
21guardian, or spouse who has attained the legal drinking age may not enter,
22knowingly attempt to enter, or be on any premises for which a license or permit for
23the retail sale of alcohol beverages has been issued or for which a permit has been
24issued under s. 125.297 or 125.537, for any purpose except the transaction of
25business pertaining to the licensed premises covered by the license or permit with

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1or for the licensee or permittee or his or her employee. The business may not be
2amusement or the purchase, receiving, or consumption of edibles or beverages or
3similar activities which normally constitute activities of a customer of the premises.
4This paragraph does not apply to:

SB469,4,75 1. An underage person who is a resident, employee, lodger, or boarder on the
6premises controlled by the proprietor, licensee, or permittee of which the licensed
7premises covered by the license or permit consists or is a part.

SB469,4,119 125.07 (4) (a) 2. Unless accompanied by a parent, guardian, or spouse who has
10attained the legal drinking age, possesses or consumes alcohol beverages on licensed
11premises or premises for which a permit is issued under s. 125.297 or 125.537.

SB469,4,1312 3. Enters, knowingly attempts to enter, or is on licensed premises, or premises
13for which a permit is issued under s. 125.297 or 125.537, in violation of sub. (3) (a).

SB469,4,24 15125.297 Brew-on-premises permits. (1) The department shall issue
16brew-on-premises permits that authorize the permittee to provide resources and
17assistance, as specified in sub. (2), to persons who have attained the legal drinking
18age for their use in making on the premises fermented malt beverages for personal
19or family use. A brew-on-premises permit may be issued only to a person who holds
20a valid certificate issued under s. 73.03 (50) and who is qualified under s. 125.04 (5),
21except a person acting as an agent for or in the employ of another. The department
22shall charge a $200 biennial fee for each permit issued under this subsection. All fees
23collected under this subsection shall be credited to the appropriation account under
24s. 20.566 (1) (ha).

SB469,5,2

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1(2) A permit under sub. (1) authorizes the permittee to provide all of the
2following on the premises covered by the permit:

SB469,5,33 (a) Space for making and bottling fermented malt beverages.

SB469,5,54 (b) Equipment, ingredients, and supplies, including unfermented wort, for
5making and bottling fermented malt beverages.

SB469,5,66 (c) Advice and expertise for making and bottling fermented malt beverages.

SB469,5,87 (d) Other assistance related to making and bottling fermented malt beverages,
8including any of the following:

SB469,5,99 1. Moving containers of fermented malt beverages to or between storage areas.

SB469,5,1010 2. Cleaning, maintaining, and repairing equipment.

SB469,5,1111 3. Providing climate and temperature control facilities.

SB469,5,1312 4. Disposing of spent grains and waste products resulting from making or
13bottling fermented malt beverages.

SB469,5,1514 5. Providing quality control services, such as laboratory analysis and quality
15control tasting of fermented malt beverages.

SB469,5,21 16(3) No person may make more than 100 gallons or, if 2 or more persons of legal
17drinking age reside in that person's household, 200 gallons of fermented malt
18beverages in any calendar year on premises covered by a permit issued under this
19section. No person may sell, or offer for sale, fermented malt beverages made on
20premises covered by a permit issued under this section, but a person may enter such
21fermented malt beverages in exhibits or competitions.

SB469,5,25 22(4) Notwithstanding s. 125.09 (1), a person in charge of premises covered by
23a permit issued under this section may allow a person who has attained the legal
24drinking age to consume fermented malt beverages on the premises if the fermented
25malt beverages were made on the premises.

SB469,6,11 2125.537 Winemaking-on-premises permits. (1) The department shall
3issue winemaking-on-premises permits that authorize the permittee to provide
4resources and assistance, as specified in sub. (2), to persons who have attained the
5legal drinking age for their use in making on the premises wine for personal or family
6use. A winemaking-on-premises permit may be issued only to a person who holds
7a valid certificate issued under s. 73.03 (50) and who is qualified under s. 125.04 (5),
8except a person acting as an agent for or in the employ of another. The department
9shall charge a $200 biennial fee for each permit issued under this subsection. All fees
10collected under this subsection shall be credited to the appropriation account under
11s. 20.566 (1) (ha).

SB469,6,13 12(2) A permit under sub. (1) authorizes the permittee to provide all of the
13following on the premises covered by the permit:

SB469,6,1414 (a) Space for making and bottling wine.

SB469,6,1515 (b) Equipment, ingredients, and supplies for making and bottling wine.

SB469,6,1616 (c) Advice and expertise for making and bottling wine.

SB469,6,1817 (d) Other assistance related to making and bottling wine, including any of the
18following:

SB469,6,1919 1. Moving containers of wine to or between storage areas.

SB469,6,2020 2. Cleaning, maintaining, and repairing equipment.

SB469,6,2121 3. Providing climate and temperature control facilities.

SB469,6,2222 4. Disposing of waste products resulting from making or bottling wine.

SB469,6,2423 5. Providing quality control services, such as laboratory analysis and quality
24control tasting of wine.

SB469,7,5

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1(3) No person may make more than 100 gallons or, if 2 or more persons of legal
2drinking age reside in that person's household, 200 gallons of wine in any calendar
3year on premises covered by a permit issued under this section. No person may sell,
4or offer for sale, wine made on premises covered by a permit issued under this section,
5but a person may enter such wine in exhibits or competitions.

SB469,7,8 6(4) Notwithstanding s. 125.09 (1), a person in charge of premises covered by
7a permit issued under this section may allow a person who has attained the legal
8drinking age to consume wine on the premises if the wine was made on the premises.

SB469,7,1310 139.04 (1) Making of wine, cider, or fermented malt beverages at home solely
11for consumption therein and use thereof in such home by the family and guests
12without compensation or at a premises covered by a permit issued under s. 125.297
13or 125.537.

SB469,7,1615 139.04 (10) The removal for consumption of fermented malt beverages or wine
16made on premises described in a permit issued under s. 125.297 or 125.537.