SB469,5,66 (c) Advice and expertise for making and bottling fermented malt beverages.

SB469,5,87 (d) Other assistance related to making and bottling fermented malt beverages,
8including any of the following:

SB469,5,99 1. Moving containers of fermented malt beverages to or between storage areas.

SB469,5,1010 2. Cleaning, maintaining, and repairing equipment.

SB469,5,1111 3. Providing climate and temperature control facilities.

SB469,5,1312 4. Disposing of spent grains and waste products resulting from making or
13bottling fermented malt beverages.

SB469,5,1514 5. Providing quality control services, such as laboratory analysis and quality
15control tasting of fermented malt beverages.

SB469,5,21 16(3) No person may make more than 100 gallons or, if 2 or more persons of legal
17drinking age reside in that person's household, 200 gallons of fermented malt
18beverages in any calendar year on premises covered by a permit issued under this
19section. No person may sell, or offer for sale, fermented malt beverages made on
20premises covered by a permit issued under this section, but a person may enter such
21fermented malt beverages in exhibits or competitions.

SB469,5,25 22(4) Notwithstanding s. 125.09 (1), a person in charge of premises covered by
23a permit issued under this section may allow a person who has attained the legal
24drinking age to consume fermented malt beverages on the premises if the fermented
25malt beverages were made on the premises.

SB469,6,11 2125.537 Winemaking-on-premises permits. (1) The department shall
3issue winemaking-on-premises permits that authorize the permittee to provide
4resources and assistance, as specified in sub. (2), to persons who have attained the
5legal drinking age for their use in making on the premises wine for personal or family
6use. A winemaking-on-premises permit may be issued only to a person who holds
7a valid certificate issued under s. 73.03 (50) and who is qualified under s. 125.04 (5),
8except a person acting as an agent for or in the employ of another. The department
9shall charge a $200 biennial fee for each permit issued under this subsection. All fees
10collected under this subsection shall be credited to the appropriation account under
11s. 20.566 (1) (ha).

SB469,6,13 12(2) A permit under sub. (1) authorizes the permittee to provide all of the
13following on the premises covered by the permit:

SB469,6,1414 (a) Space for making and bottling wine.

SB469,6,1515 (b) Equipment, ingredients, and supplies for making and bottling wine.

SB469,6,1616 (c) Advice and expertise for making and bottling wine.

SB469,6,1817 (d) Other assistance related to making and bottling wine, including any of the
18following:

SB469,6,1919 1. Moving containers of wine to or between storage areas.

SB469,6,2020 2. Cleaning, maintaining, and repairing equipment.

SB469,6,2121 3. Providing climate and temperature control facilities.

SB469,6,2222 4. Disposing of waste products resulting from making or bottling wine.

SB469,6,2423 5. Providing quality control services, such as laboratory analysis and quality
24control tasting of wine.

SB469,7,5

---

1(3) No person may make more than 100 gallons or, if 2 or more persons of legal
2drinking age reside in that person's household, 200 gallons of wine in any calendar
3year on premises covered by a permit issued under this section. No person may sell,
4or offer for sale, wine made on premises covered by a permit issued under this section,
5but a person may enter such wine in exhibits or competitions.

SB469,7,8 6(4) Notwithstanding s. 125.09 (1), a person in charge of premises covered by
7a permit issued under this section may allow a person who has attained the legal
8drinking age to consume wine on the premises if the wine was made on the premises.

SB469,7,1310 139.04 (1) Making of wine, cider, or fermented malt beverages at home solely
11for consumption therein and use thereof in such home by the family and guests
12without compensation or at a premises covered by a permit issued under s. 125.297
13or 125.537.

SB469,7,1615 139.04 (10) The removal for consumption of fermented malt beverages or wine
16made on premises described in a permit issued under s. 125.297 or 125.537.